Bistronomy
Le Bistrot
de la Bergerie
Living cuisine, menus shaped by the seasons
Dishes that change with arrivals and the chef's inspiration. Valley produce, terrace facing the summits.
DiscoverFine Dining
La Table
de Moreno
A journey through the forests and trails of the valley
An invitation to rediscover our region through every season — on the plate, with Chef Moreno.
DiscoverPrivate Events
Le Salon
Privé
An entire floor, exclusively yours
Book the top floor for your events. Up to 30 guests, bespoke catering by Chef Moreno, overlooking the summits.
Who we are
The mountain on the plate
At La Bergerie des Bains, our cooking starts long before the kitchen. It starts in the forests of Val d'Illiez, on alpine trails, by the streams — where Chef Moreno forages, gathers, and observes.
Wild mushrooms, mountain herbs, woodland snails, forgotten berries — every ingredient tells a story of place, season, and moment. We work with local farmers and producers who share the same commitment to what's alive and real.
This is not a concept. It's self-evident: cook what grows here, respect what lives here, and share what has nourished us all along.
Wild foraging in the mountains
Chanterelles foraged in the forest
Foraging in the undergrowth
The biodiversity of our alpine pastures
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