Bistronomy · Val d'Illiez
Le Bistrot
de la Bergerie
Simple, alive, led by the season
The menu evolves with arrivals, the seasons, and the chef's inspiration. Valley produce, wines from the terroir. Come as you are — the terrace is open.
Menu & reservations — Opening June 2026
Menus
Autumn 2026
The Chef's Menu
89 CHF
5 courses
The Chef's welcome
Deer Carpaccio
Fall garnish
Wild boar atriaux ravioli
avec velouté de pomme safran, genièvre
Venison saddle medallion
game garnish
The Squash and the Clementine
Served for the whole table
Starters
Egg cooked at 62°
Chestnut purée and shards, Val d'Illiez bacon
16
Roasted squash velouté
14
Venison carpaccio with autumn aromas
wild mushrooms and seasonal vegetables
24
Mains
Wild boar atriaux ravioli
32
Game escalope, subject to availability
grand veneur sauce, game garnish
49
Medallion of saddle of roe deer
juniper sauce, game garnish
59
Desserts
Goat cheese & fig cheesecake
14
Crème brûlée with mountain pine
9
House ice cream or sorbet
4 / piece
Children's menu
House tagliolini bolognese
16
House-made breaded chicken
Breaded chicken piece and garnish of the moment
16
House vanilla or chocolate ice cream
3.5
Opening hours