Our menus
The Menu
Two experiences, one shared passion for terroir and the seasons. Discover the menus of Le Bistrot and La Table de Moreno.
Tasting menu
Summer 2026
130 CHF
Amuse-bouche
from the forest
from the Valais terroir
The pasture along the Vièze
Veal from the Darbellay farm
Lamb from the Dents du Midi
The alpine pasture
The wild rose
Sweets
served with coffee, tea or herbal infusion
Cheese supplement
12 CHF / per person
4 pieces
Wild garlic Tomme — Les Lisats, Val d'Illiez
Goat's Tomme — Lapisa, Champéry
Young Raclette — Les Lisats, Valais
Meuraye cheese — Adrien Ecoeur, Val d'Illiez
Vegetarian tasting menu
95 CHF
Available on request only — please specify when booking.
Children's menu
House tagliolini bolognese
16
House-made nuggets
mashed potatoes and carrot smiles
16
House vanilla or chocolate ice cream
3.5