Fine Dining · By reservation
La Table
de Moreno
A journey into our territory
At every service, an invitation to rediscover our region — its forests, its alpine pastures, its mountain paths. Chef Moreno composes a menu that changes with the seasons, the arrivals, and the inspiration of the moment.
Tasting menu
Summer 2026
130 CHF
Amuse-bouche
de la forêt
du terroir valaisan
Le Pâturage au bord de la Vièze
Le Veau de la ferme Darbellay
L'Agneau des Dents du Midi
L'Alpage
Le Rose Sauvage
Friandises
servies avec café, thé ou tisane
Cheese supplement
12 CHF / per person
4 pieces
Tomme ail des ours — Les Lisats, Val d'Illiez
Tomme chèvre — Lapisa, Champéry
Raclette jeune — Les Lisats, Valais
Fromage de Meuraye — Adrien Ecoeur, Val d'Illiez
Vegetarian tasting menu
95 CHF
Available on request only — please specify when booking.
Children's menu
Tagliolini maison à la bolognaise
16
Nuggets maison
purée de pomme de terre et smile de carotte
16
Glace Vanille ou Chocolat maison
3.5
Reservations
A table, a journey
Limited seats. One-of-a-kind experience. La Table de Moreno opens by reservation only — an immersion in Valaisan terroir, reimagined at every service.
The menu evolves at every service — follow the chef on Instagram.Opening June 2026
Opening hours
By reservation only