Fine Dining · By reservation
La Table
de Moreno
A journey into our territory
At every service, an invitation to rediscover our region — its forests, its alpine pastures, its mountain paths. Chef Moreno composes a menu that changes with the seasons, the arrivals, and the inspiration of the moment.
Tasting menu
Summer 2026
130 CHF
Amuse-bouche
from the forest
from the Valais terroir
The pasture along the Vièze
Veal from the Darbellay farm
Lamb from the Dents du Midi
The alpine pasture
The wild rose
Sweets
served with coffee, tea or herbal infusion
Cheese supplement
12 CHF / per person
4 pieces
Wild garlic Tomme — Les Lisats, Val d'Illiez
Goat's Tomme — Lapisa, Champéry
Young Raclette — Les Lisats, Valais
Meuraye cheese — Adrien Ecoeur, Val d'Illiez
Vegetarian tasting menu
95 CHF
Available on request only — please specify when booking.
Children's menu
House tagliolini bolognese
16
House-made nuggets
mashed potatoes and carrot smiles
16
House vanilla or chocolate ice cream
3.5
Reservations
A table, a journey
Limited seats. One-of-a-kind experience. La Table de Moreno opens by reservation only — an immersion in Valaisan terroir, reimagined at every service.
The menu evolves at every service — follow the chef on Instagram.Opening June 2026
Opening hours
By reservation only